Keeping the kitchen cabinets in optimal condition is important for functionality and aesthetics. Unfortunately, they are prone to various damages that can occur over time. Knowing these and how to prevent them can help individuals ensure these cupboards look new for years.
Mold and Mildew Growth
These are fungi that grow and spread quickly in warm, damp environments. The kitchen cabinet’s interior is ideal for mold and mildew growth, as it is often exposed to humidity and moisture. Constant exposure to this environment can cause the wood to rot and even invite pests into your home.
Individuals shall regularly check their kitchen cabinets for mold and mildew to manage these issues. Cleaning it with suitable cleaning solutions. But they should know the right care supplies to avoid other damages.
Warping
When one side of the cabinet becomes exposed to moisture, it can swell unevenly. This is how warping starts.
It can cause the doors or drawers not to fit properly and be difficult to open and close. Excessive distortion can damage the shelf edges and cupboard doors, rendering them unusable. Hence, homeowners must keep their kitchen cabinets away from humidity and extreme heat to avoid this.
Scratching and Denting
Items moving around in the cabinetrycan cause scratching and denting over time. This includes carrying the following factors:
- Dishware
- Kitchen tools
- Utensils
The damage can be addressed with a touch-up kit. Nonetheless, individuals may need to contact a professional repair technician if the scratches are too deep.
Knowing all these things can help house owners prevent them from occurring. These measures can help keep your kitchen cabinets looking new for many years.Apart from that, although the cabinetrefacing Oceanside project is cost-effective, a homeowner mustknow these common things.
In addition to these damages, steam impairment is another common one not mentioned above. Continue learning about it in the infographic below brought to you by kitchen cabinet Redondo Beach firm Kitchen Cabinet Refacing: